Toxicological evaluation of some food additives : including food colours, enzymes, flavour enhancers, thickening agents, and others.
Material type:
TextPublisher: Rome : Food and Agriculture Organization of the United Nations, 1975Description: 89 p.ISBN: 1609.Subject(s): Food additivesDDC classification: 615.954
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | Dr. B. R. Ambedkar Central Library Science | 615.954 J6685 To (Browse shelf(Opens below)) | Available | G29300 |
Browsing Dr. B. R. Ambedkar Central Library shelves, Shelving location: Science Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 615.954 H2849 Nu Nutritional toxicology / | 615.954 H6522 Fo,2 Food poisoning and food hygiene / | 615.954 J6685 Ev Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. | 615.954 J6685 To Toxicological evaluation of some food additives : | 615.954 J6685 To Toxicological evaluation of some food additives : including food colours, enzymes, flavour enhancers, thickening agents, and others. | 615.954 K8489 Nu Nutritional toxicology / | 615.954 N21377 To,2 Toxicants occurring naturally in foods / |
"The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975"
There are no comments on this title.