Toxicological evaluation of some food additives : including food colours, enzymes, flavour enhancers, thickening agents, and others.

Material type: Text

TextPublisher: Rome : Food and Agriculture Organization of the United Nations, 1975Description: 89 p.ISBN: 1609.Subject(s): Food additivesDDC classification: 615.954

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Item type	Current library	Call number	Status	Date due	Barcode
Book	Dr. B. R. Ambedkar Central Library Science	615.954 J6685 To (Browse shelf(Opens below))	Available		G29300

"The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975"

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