Food safety laws in India : a study of prevention of food adulteration act 1954 and food safety and standards act 2006 and their implications / Roopa K. L.
By: K. L., Roopa.
Contributor(s): Reddy, Sunitha [Supervisor] | Centre of Social Medicine and Community Health, School of Social Sciences [Degree granting institution].
Material type:
TextPublisher: New Delhi : Jawaharlal Nehru University, 2007ISBN: DISS8518.Subject(s): Food law and legislationGenre/Form: DissertationDDC classification: 641.310954 Online resources: Click here to access online Dissertation note: M.Phil - CSMCH, SSS, JNU, 2007. M.Phil Jawaharlal Nehru University 2007.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Dissertations
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Dr. B. R. Ambedkar Central Library Theses & Dissertations | 641.310954 K1 Fo (Browse shelf(Opens below)) | Not for loan | TH14011 |
M.Phil - CSMCH, SSS, JNU, 2007. M.Phil Jawaharlal Nehru University 2007.
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