Health surveillance and management procedures for food-handling personnel : report of a WHO consultation.
Material type:
TextPublisher: Geneva : World Health Organization, 1989Description: 47 p.ISBN: GDB9206.Subject(s): Food contaminationDDC classification: 363.192
| Item type | Current library | Call number | Status | Date due | Barcode |
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Government/UN Documents
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Dr. B. R. Ambedkar Central Library | 363.192 W89354 He (Browse shelf(Opens below)) | Not for loan | UN3575 |
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| 363.192 W89354 De Derived intervention levels for radionuclides in food : | 363.192 W89354 De Derived intervention levels for radionuclides in food : | 363.192 W89354 Ev Evaluation of programmes to ensure food safety: | 363.192 W89354 He Health surveillance and management procedures for food-handling personnel : | 363.192 W89354 St Strategies for assessing the safety of foods produced by biotechnology: | 363.192 W89354 St Strategies for assessing the safety of foods produced by biotechnology: | 363.192 W89354 Te Terrorist threats to food : |
"A WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel met in Geneva from 18 to 22 April 1988."--P. 7.
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