Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type:
TextPublisher: Geneva : World Health Organization, 1987Description: 53 p.ISBN: GDB9182.Subject(s): Food additivesDDC classification: 363.192
| Item type | Current library | Call number | Status | Date due | Barcode |
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Government/UN Documents
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Dr. B. R. Ambedkar Central Library | 363.192 J6685 Ev (Browse shelf(Opens below)) | Not for loan | UN2731 | |
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Government/UN Documents
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Dr. B. R. Ambedkar Central Library | 363.192 J6685 Ev (Browse shelf(Opens below)) | Not for loan | UN2732 |
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| 363.192 J6685 Ev Evaluation of certain food additives and contaminants : | 363.192 J6685 Ev Evaluation of food additives and contaminants : | 363.192 J6685 Ev Evaluation of certain food additives and contaminants : | 363.192 J6685 Ev Evaluation of certain food additives and contaminants : | 363.192 J6685 Ev Evaluation of certain food additives and contaminants : | 363.192 J6685 Ev Evaluation of certain food additives and naturally occurring toxicants : | 363.192 J6685 He Health implications of acrylamide in food : |
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