Hazard characterization for pathogene in food and water : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.

Material type: Text

TextPublisher: Geneva : World Health Organization, 2003Description: xiii, 61 p.ISBN: GDB9176.Subject(s): Host-fungus relationshipsDDC classification: 616.015

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Government/UN Documents	Dr. B. R. Ambedkar Central Library	616.015 W92754 Ha (Browse shelf(Opens below))	Not for loan		UN9096

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