Evaluation of certain food additives : fifty-ninth report of the joint FAO/WHO expert committee on food additives. / World Health Organization.
Material type:
TextPublisher: Geneva : World Health Organization, 2002Description: vii, 153 p.ISBN: GDB9116.Subject(s): Food additivesDDC classification: 363.192
| Item type | Current library | Call number | Status | Date due | Barcode |
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Government/UN Documents
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Dr. B. R. Ambedkar Central Library | 363.192 J745 Ev (Browse shelf(Opens below)) | Not for loan | UN9045 |
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| 363.192 J6685 He Health implications of acrylamide in food : | 363.192 J6685 Su Summary of acceptances of recommended worldwide and regional codex standards and recommended codex maximum limits for pesticide residues (as to 30 October 1978). | 363.192 J6686 Pe Pesticides residues in food : | 363.192 J745 Ev Evaluation of certain food additives : | 363.192 J746 Ev pesticide residues in food, 1977 / | 363.192 J746 Pe Pesticide residues in food : | 363.192 J746 Pe Pesticide residues in food : |
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