Food irradiation : proceedings of the International Symposium on Food Irradiation / jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Karlsruhe 6-10 june 1966.
Material type: TextPublisher: Vienna : International Atomic Energy Agency, 1985Description: 553 p.ISBN: 3397.Subject(s): Radiation preservation of foodDDC classification: 664.0288Item type | Current library | Call number | Status | Date due | Barcode |
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Book | Dr. B. R. Ambedkar Central Library Science | 664.0288 In872 Fo (Browse shelf(Opens below)) | Available | 17778 |
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