The technology of wine making / by M.A. Amerine, H.W. Berg, and W.V. Cruess.

Material type: Text

TextPublisher: Westport, Conn. : AVI Pub., 1967Description: ix, 799 p.ISBN: 3390.Subject(s): Wine and wine makingDDC classification: 663.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Dr. B. R. Ambedkar Central Library Science	663.2 Am3598 Te,2 (Browse shelf(Opens below))	Available		57037

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