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Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report / World Health Organization, FAO of the United Nations.

Material type: TextTextPublisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004Description: xxxiv, 269 p.ISBN: 9251051275 (FAO).Subject(s): Food poisonsDDC classification: 615.954
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