Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report / World Health Organization, FAO of the United Nations.
Material type: TextPublisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004Description: xxxiv, 269 p.ISBN: 9251051275 (FAO).Subject(s): Food poisonsDDC classification: 615.954Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Government/UN Documents | Dr. B. R. Ambedkar Central Library | 615.954 W89354 Ri (Browse shelf(Opens below)) | Not for loan | UN9257 |
Browsing Dr. B. R. Ambedkar Central Library shelves, Shelving location: GOVT DOC Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
615.954 J6685 Ev Evaluation of certain veterinary drug residues in food : | 615.954 J6685 Ev Evaluation of certain veterinary drug residues in food : | 615.954 R4944 Ri Risk assessment of Campylobacter spp. in broiler chickens : | 615.954 W89354 Ri Risk assessment of listeria monocytogenes in ready-to-eat foods : | 615.954 W89354 Ri Risk assessment of listeria monocytogenes in ready-to-eat foods : | 615.954 W92754 As Assessment of fracture risk and its application to screening for postmenopausal osteoporosis : | 615.9542 J6685 Jo. Residue evaluation of certain veterinary drugs : |
There are no comments on this title.