Strategies for assessing the safety of foods produced by biotechnology: Report of a joint FAO/WHO consultation/ World Health Organization
Material type:
TextPublisher: Geneva: World Health Organization, 1991Description: iv, 59p.ISBN: 9241561459.Subject(s): FoodDDC classification: 363.192
| Item type | Current library | Call number | Status | Date due | Barcode |
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Government/UN Documents
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Dr. B. R. Ambedkar Central Library | 363.192 W89354 St (Browse shelf(Opens below)) | Not for loan | UN5051 |
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| 363.192 W89354 De Derived intervention levels for radionuclides in food : | 363.192 W89354 Ev Evaluation of programmes to ensure food safety: | 363.192 W89354 He Health surveillance and management procedures for food-handling personnel : | 363.192 W89354 St Strategies for assessing the safety of foods produced by biotechnology: | 363.192 W89354 St Strategies for assessing the safety of foods produced by biotechnology: | 363.192 W89354 Te Terrorist threats to food : | 363.1926 C6486 Re Report of the Thirty-First Session, Geneva, 30 June - 4 July 2008 / |
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