Food industries manual / edited by Anthony Woollen.
Material type: TextPublisher: New York : Chemical Pub., 1970Description: ix, 509 p.ISBN: SSCF133.Subject(s): Food industry and tradeDDC classification: 338.19Item type | Current library | Call number | Status | Date due | Barcode |
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Book | Dr. B. R. Ambedkar Central Library Social Science | 338.19 W8853 Fo,20 (Browse shelf(Opens below)) | Available | G100182 |
Includes index.
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