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The globalization of food / edited by David Inglis and Debra Gimlin.

Material type: TextTextPublisher: Oxford ; Berg, 2009Description: viii, 296 p.ISBN: 9781845208165 (hbk.).Subject(s): FoodDDC classification: 338.19
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Holdings
Item type Current library Call number Status Date due Barcode
Book Dr. B. R. Ambedkar Central Library
Social Science
338.19 In45 Gl (Browse shelf(Opens below)) Available 260583

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