Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe.
Material type:
TextPublisher: London ; Routledge, 2008Description: 5 v.ISBN: 9780415392037 (set).Subject(s): FoodDDC classification: 363.8
| Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. B. R. Ambedkar Central Library Social Science | 363.8 In45 Fo (Browse shelf(Opens below)) | Available | 219749 | |
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Dr. B. R. Ambedkar Central Library Social Science | 363.8 In45 Fo (Browse shelf(Opens below)) | Available | 219750 | |
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Dr. B. R. Ambedkar Central Library Social Science | 363.8 In45 Fo (Browse shelf(Opens below)) | Available | 219751 | |
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Dr. B. R. Ambedkar Central Library Social Science | 363.8 In45 Fo (Browse shelf(Opens below)) | Available | 219752 | |
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Dr. B. R. Ambedkar Central Library Social Science | 363.8 In45 Fo (Browse shelf(Opens below)) | Available | 219753 |
Browsing Dr. B. R. Ambedkar Central Library shelves, Shelving location: Social Science Close shelf browser (Hides shelf browser)
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| 363.8 In45 Fo Food : | 363.8 In45 Fo Food : | 363.8 In45 Fo Food : | 363.8 In45 Fo Food : | 363.8 J394 Pr Programmes to promote breastfeeding / | 363.8 L318 Wo,2 World hunger : | 363.8 M1178 Su Subject to famine : |
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