Protein structure : (Record no. 282390)
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000 -LEADER | |
---|---|
fixed length control field | 00419nam a2200133Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191029s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0195670663 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 572.633 |
Item number | Pr |
245 #0 - TITLE STATEMENT | |
Title | Protein structure : |
Remainder of title | a practical approach / |
Statement of responsibility, etc. | edited by T. E. Creighton. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | IRL Press at Oxford University Press, |
Date of publication, distribution, etc. | c1997 [reprinted 2004] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxiii, 383 p. : |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Proteins |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
School of Biotechnology | School of Biotechnology | 10/30/2019 | 572.633 C8624 Pr | BT540 | 10/30/2019 | 10/30/2019 | Book | ||||||
School of Biotechnology | School of Biotechnology | 10/30/2019 | 572.633 C8624 Pr | BT490 | 10/30/2019 | 10/30/2019 | Book |