Toxicological evaluation of some food additives : (Record no. 21659)

MARC details
000 -LEADER
fixed length control field 00640nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190916s1975||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1609
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.954
Item number To
245 #0 - TITLE STATEMENT
Title Toxicological evaluation of some food additives :
Remainder of title including food colours, enzymes, flavour enhancers, thickening agents, and others.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. 1975.
300 ## - PHYSICAL DESCRIPTION
Extent 89 p. ;
500 ## - GENERAL NOTE
General note "The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975"
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dr. B. R. Ambedkar Central Library Dr. B. R. Ambedkar Central Library Science 09/17/2019   615.954 J6685 To G29300 09/17/2019 09/17/2019 Book
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