Toxicological evaluation of some food additives : (Record no. 21659)
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000 -LEADER | |
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fixed length control field | 00640nam a2200145Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190916s1975||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1609 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 615.954 |
Item number | To |
245 #0 - TITLE STATEMENT | |
Title | Toxicological evaluation of some food additives : |
Remainder of title | including food colours, enzymes, flavour enhancers, thickening agents, and others. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Rome : |
Name of publisher, distributor, etc. | Food and Agriculture Organization of the United Nations, |
Date of publication, distribution, etc. | 1975. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 89 p. ; |
500 ## - GENERAL NOTE | |
General note | "The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975" |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food additives |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dr. B. R. Ambedkar Central Library | Dr. B. R. Ambedkar Central Library | Science | 09/17/2019 | 615.954 J6685 To | G29300 | 09/17/2019 | 09/17/2019 | Book |