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Recent advances in food irradiation /

Recent advances in food irradiation / edited by P.S. Elias and A.J. Cohen. - Amsterdam : Elsevier Biomedical Press, c1983. - viii, 361 p. :

ISBN: 0444804994 (Elsevier Science)

Subjects--Topical Terms:
Radiation preservation of food.

Dewey Class. No.: 664.0288 / Re

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