Normal view MARC view ISBD view

The cooking of China /

Hahn, Emily,

The cooking of China / by Emily Hahn and the editors of Time-Life Books ; photographed by Michael Rougier. - New York : Time-Life Books, 1968. - 206 p. : - Foods of the world .

ISBN: Rare9

Dewey Class. No.: 641.5951 / Co

Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
DELNET Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)