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Guidelines for predicting dietary intake of pesticide residues /

Guidelines for predicting dietary intake of pesticide residues / prepared by the Joint UNEP/FAO/WHO Food Contamination Monitoring Programme in collaborating with the Codex Committee on Pesticide Residues. - Geneva : World Health Organization ; 1989. - 24 p. ;

ISBN: CSMCH1833

Subjects--Topical Terms:
Pesticide residues in food.

Dewey Class. No.: 363.192 / Gu

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