Toxicological evaluation of some food additives :
Toxicological evaluation of some food additives : including food colours, enzymes, flavour enhancers, thickening agents, and others.
- Rome : Food and Agriculture Organization of the United Nations, 1975.
- 89 p. ;
"The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975"
1609
Food additives
615.954 / To
"The evaluation contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975"
1609
Food additives
615.954 / To